How many bartenders do you need for your event?
Rules of thumb to determine your bar setup, from a simple bar to a cocktail bar at a festival.
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Blog & inspiration
Stories from the floor.
Tips, backgrounds and stories from the hospitality and event world. For organizers, venues and concepts that want to succeed.
Prototype: example items for illustration
The checklist for a successful corporate event
From reception to conclusion: the points you don't want to forget at your next company event.
With your food truck at festivals: this is how to do it
What organizers find important and how mediation helps you find the right places.
Mise-en-place: why preparation makes your event
A good delivery starts hours earlier. This way you ensure that the kitchen can get started right away.
What does a floor captain actually do?
The point of contact on the floor: what a floor captain does and when you need one.
Beach club season: your crew arranged in time
Why you should record your season crew and how to handle weekend peaks.
Crew catering: this is how you keep your team focused during long days
Good food for your own crew is not a luxury. This is how you organize a crew line that works.
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